In the 21st century, cities and regions are not only hubs of human activity but also key players in the conservation of biodiversity. With the growing threats of climate change, urban expansion, and environmental degradation, it has become crucial to address how we can finance and sustain biodiversity in these areas. Biodiversity, which includes the…
Climate Change and Its Impact The demand for large cardamom has been increasing in the global market but cardamom farming difficulty has also increased due to the climate change and its impact (Mishra & Gurung, 2023). Climate change is the long-term shift in global temperatures and weather patterns, primarily caused by human activities, resulting in…
Phytoremediation is a cutting-edge, environmentally friendly technique that utilizes plants and their associated microorganisms to eliminate, reduce, or neutralize environmental contaminants from soil, water, sediments, and even air. This sustainable method presents a natural alternative for dealing with pollution caused by persistent organic pollutants (POPs), such as pesticides, pharmaceuticals, petroleum hydrocarbons, and polychlorinated biphenyls (PCBs)….
Pollinators are vital components of agroecosystems, significantly contributing to crop production and biodiversity. This article examines the role of pollinators in enhancing agroecosystem resilience, particularly in the context of environmental changes and climate variability. We explore the mechanisms through which pollinators influence ecosystem stability, food security, and agricultural sustainability. Additionally, we discuss the threats faced…
Introduction Nepal, a country rich in cultural and biological diversity, faces significant challenges due to climate change. With its varied topography, ranging from the lowland Terai plains to the towering Himalayas, Nepal’s agricultural systems are diverse but highly vulnerable to climatic shifts. Agrobiodiversity—the variety of plants, animals, and microorganisms that contribute to agricultural production—is crucial…
Introduction Agrobiodiversity, or agricultural biodiversity, refers to the variety and variability of plants, animals, and microorganisms that are directly or indirectly involved in food and agriculture. It includes the diversity of species used in agriculture, such as crops, livestock, and their wild relatives, as well as the ecosystems in which they are cultivated. Agrobiodiversity is…
Introduction Bhaktapur, an ancient city in Nepal renowned for its cultural heritage, is also home to diverse agricultural practices deeply embedded in the region’s history. For centuries, farmers in Bhaktapur have cultivated a wide range of crops, including rice, maize, and vegetables, contributing to the agrobiodiversity that sustains the local community. However, climate change poses…
Biodiversity the variety of life on Earth, including plants, animals, and microorganisms—is essential for the health of our ecosystems. But what is often overlooked is the profound impact biodiversity has on human health. The intricate relationships between the natural world and our well-being are undeniable, shaping everything from the air we breathe to the food…
Agroforestry, which involves combining trees, shrubs, crops, and livestock into a single system, is becoming an important technique for increasing biodiversity and supporting sustainable farming. This approach has the potential to address important environmental issues such as deforestation, soil degradation, and biodiversity loss in Nepal, where agriculture is the foundation of rural lives. Agroforestry is…
Introduction In a world where industrial agriculture dominates, the charm and significance of local food systems are often overlooked. Yet, these systems are not just about fresh produce; they are vital for preserving biodiversity and ensuring food security. As we delve into the intricate relationship between local food systems and biodiversity, we will focus on…
