Article
The article categories in an agriculture website encompass a wide range of topics relevant to the agricultural industry. These categories often cover areas such as crop cultivation techniques, livestock management, agricultural machinery and technology, organic farming practices, soil health and fertility, pest and disease management, agricultural economics and markets, agricultural policy and regulations, sustainable agriculture, climate-smart farming, and agricultural research and innovation. These categories serve as a repository of valuable information and resources for farmers, agronomists, researchers, and individuals interested in various aspects of agriculture.
Role of birds in sustaining Agrobiodiversity – By Rebina Khanal || Krishi Vines
Birds play a varied role in enhancing agrobiodiversity, contributing to both the environment and agricultural productivity. Birds are crucial pollinators for various crops, with great impacts to agricultural yields. Species such as sunbirds are particularly important pollinators for citrus and mustard crops. By transferring the pollen from flower to flower, these birds help increase fruit…
Conversion of Chemical Farming into Organic Farming; A Sustainable Path – By Anushka Kiran Basnet || Krishi Vines
The global agricultural system is switching from chemical farming to organic farming. With growing awareness about the environmental and health impacts of synthetic chemicals, the shift towards organic farming has become practical. While the conversion process is challenging, but it offers long-term benefits for both the environment and farmers. So, people are adopting organic farming…
Status of Agricultural Genetic Resources and its management in Nepal – By Puza Ojha || Krishi Vines
Introduction: Nepal is a landlocked country which is sandwiched between two giant Asian countries India and China. Nepal is situated in South Asia between 26°22′ to 30°27′ north latitude and 80°4′ to 88°12′ east longitude. Nepal extends over a length of 885 km from east to west and has a non-uniform width of 193 km…
Indigenous Knowledge: A Cornerstone of Agro-Biodiversity Conservation in Nepal – By Bhawana Khadka || Krishi Vines
Nepal’s rich cultural and biological diversity is embodied in its Indigenous communities, which constitute about 35.08% of the population. Recognized officially in 2002, these communities encompass over 92 distinct ethnic groups and languages, each possessing unique cultural practices and knowledge systems. This indigenous wisdom is vital for understanding, conserving, and sustainably utilizing agro-biodiversity, a crucial…
Climate Resilient Agriculture: A Need for Today – By Sushil Ojha || Krishi Vines
Introduction In the context of the 21st century, climate change emerges as one of the most significant challenges, posing severe threats to agriculture and global food security. As the climate continues to warm, the resulting weather patterns are increasingly erratic, marked by a surge in extreme events such as droughts, floods, heatwaves, and storms. These…
Impact of Climate Change on Agricultural Production in Nepal – By Suraj Lamichhane || Krishi Vines
Agriculture is the backbone of Nepal’s economy, employing around 62% of the population and contributing nearly one-third of the country’s GDP. With its unique geographical diversity, ranging from the lowland Terai to the mid-hills and high mountains, Nepal’s agricultural sector is highly dependent on natural weather patterns and ecosystems. However, climate change is becoming an…
The Blessings of Nepal: Harnessing Carbon Trade for Sustainable Development – By Sandip Neupane || Krishi Vines
Nepal, a nation well-known for its breathtaking natural settings and abundant biodiversity, finds itself at a crucial turning point in the struggle against climate change. Nepal is in a unique position to gain from carbon trading, a market-based strategy intended to lower greenhouse gas emissions because of its extensive forests and distinctive ecosystems. This article…
Impact of Climate Change in Organic Agriculture – By Surya Upadhyaya || Krishi Vines
Introduction Climate change is a natural process but recent trends related to climate change are alarming mainly due to anthropogenic reasons. Climate change is making a big impact on agriculture everywhere. The level of greenhouse gases (GHGs) mainly carbon dioxide (CO2), nitrous oxide (N20) and methane (CH4) have been rapidly increasing after the industrial revolution….
Digital Seeds: Leveraging Technology for Agrobiodiversity Conservation – Bitisha Subedi || Krishi Vines
In recent years, the intersection of technology and agriculture has become increasingly significant, particularly in the realm of agrobiodiversity conservation. With the world confronting issues like climate change, habitat destruction, and unsustainable farming, technology is emerging as a key tool in preserving the genetic diversity of crops and livestock. Digital seeds, a collective term referring…
Agrobiodiversity Enhancement Through Agroecological Approaches – By Smreeti Paudel || Krishi Vines
Enhancing biodiversity through agroecological methods entails incorporating ecological concepts into farming methods to build more resilient and sustainable ecosystems. Agroecology encourages organic agricultural practices, crop rotation, and a variety of crops to promote soil health and natural pest management. In addition to increasing biodiversity on farms, this improves ecosystem services including nutrient cycling and pollination,…
