Articles

Forestry Students Conduct Successful Snakebite Awareness Program in Hetauda

In a commendable effort to raise awareness about snakebite identification and management, two dedicated students from the Faculty of Forestry, Hetauda, Mahima Paudyal and Nischal Bhatta, organized an informative session at Sramik Secondary School. The program, held on the 29th of Asar, proved to be highly beneficial for the 35 attending students from classes 7…

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Goat Distribution Program Empowers Chepang Families in Chitwan’s Kalika Municipality

Kalika Municipality, located in the scenic district of Chitwan, has launched an inspiring initiative to uplift the livelihoods of marginalized Chepang families. The municipality has introduced a goat distribution program to empower and support the Chepang community residing in the hilly regions as part of a broader multi-sectoral nutrition initiative. This initiative addresses the nutritional…

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“Madhyabindu Municipality Supports Farmers with Tractor Subsidies and Agricultural Initiatives”

The Madhyabindu Municipality in Nawalparasi (Bardaghat Sustapurb) has given a 50% subsidy for transferring tractors to farmer groups and cooperatives. This means they are helping them with the cost of getting tractors. The Mayor of Madhyabindu Municipality, Bhim Lal Adhikari, said that this subsidy is for farmers who cultivate more than 20 bighas of land…

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Relief for Farmers: Ministry Supports Agriculture and Animal Husbandry in Bagmati Province

“Relief for Farmers: Ministry Supports Agriculture and Animal Husbandry in Bagmati Province”

The Ministry of Agriculture and Animal Husbandry in Bagmati Province has started giving help to farmers who suffered losses in agriculture. They have provided relief to eight farmers in KavrePalanchok. The ministry approved an amount of 5.46 million rupees for this relief. In the current year’s plan (2079-080), the province had allocated 30 million rupees…

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Gangaanarayan Shrestha

Gangaanarayan Shrestha – “We give agricultural subsidies to the entire community, not individuals”

Bagmati Province’s Internal Affairs and Law Minister Gangaanarayan Shrestha said that the government only gives agricultural subsidies to the entire community, not individuals. They want to solve agricultural problems and increase farming in the province. The minister announced plans to create specific areas for farming and generate jobs. They mentioned designating rice farming areas in…

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USAID Collab with AFU

AFU Partners with Tuskegee University for Agricultural Education

Agriculture and Forestry University (AFU), located in Rampur, Chitwan, Nepal, has recently partnered with Tuskegee University in the United States to enhance agricultural education. This initiative aims to improve teaching methodologies and research activities at AFU. The United States Agency for International Development (USAID) has allocated substantial funding for the partnership, totaling approximately 5 million…

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IAAS INDIA to conduct Thrilling Conference on Millets: Transforming Food Systems and Climate Resilience

The United Nations General Assembly has declared 2023 as the International Year of Millets (IYM 2023), recognizing the importance of these small-seeded grasses in global agriculture. Millets serve as vital cereal crops and grains for both animal feed and human consumption, with significant cultivation taking place in the semiarid tropics of Asia and Africa. Given…

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Academic Leaders Sensitization by AFU || Continuing Education Center

The Agriculture and Forestry University had successfully conducted a program called “Academic Leaders Sensitization on Basic Administrative and Financial Procedures” for newly appointed campus chiefs. The program, organized by the University’s Continuing Education Center, aims to improve the university’s academic standards. The Vice-Chancellor of the university, Prof. Dr. Punya Prasad Regmi, inaugurated the three-day program…

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Downy Mildew of Crucifers || Peronospora parasitica || Crop Diseases and their management

Downy Mildew of Crucifers: This disease is found all over the world where crucifers are grown. It affects a wide range of hosts i.e. turnip, cauliflower, Sarson, radish, cabbage etc.   Etiology: It is caused by the Peronospora parasitica, P. brassicae. The main difference with Downy Mildew of cucurbits is that it doesn’t form zoospores…

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Tragic Loss of Eight Spotted Deer Highlights Human-Wildlife Foraging Conflict

Tragic Loss of Eight Spotted Deer Highlights Human-Wildlife Foraging Conflict || Manoj Sherpali || Krishi Vines

Eastern Nawalparasi | December 7A disturbing incident in the Matrubhumi Intermediate Community Forest has drawn renewed attention to the growing ecological pressures faced by wild herbivores in the Chure-Tarai landscape. Eight spotted deer (Axis axis) were found dead within the community forest-an alarming loss for local biodiversity and a reminder of the delicate balance between…

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TEM Empowers Students Through One-Day Entrepreneurship Training in Bharatpur || Krishi Vines

Bharatpur, Nov 21 – The Eco-Minions (TEM) successfully organized a one-day “Student Entrepreneurship Training” to enhance creativity, leadership, problem-solving skills, and business awareness among school students in Bharatpur. The training, held at Shree Durga Sheshkant Adhikari Secondary School, centered on Masyaura production and marketing, providing students with both theoretical insights and practical learning. Participants were…

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At the same moment, we realized that this will not be just our classroom assignment when we remember this day in our future. It will be the memories we built together during the process of assignment accomplishment that will stay with us forever.

The Taste That Time Couldn’t Fade: Pokhreli Jetho Budho and Us – By Tribikram Dahal || Krishi Vines

Nepal is a land of cultural diversity. Food in Nepal has always been one of the most beautiful ways to connect with the culture reflecting heritage and identity. We, the 7th semester students of Agriculture and Forestry University, Rampur, Chitwan were assigned with the “Traditional Cuisine with Cultural Message” themed activity. So, for this, I…

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Climate-Resilient Agriculture for Ensuring Food Security - By Shubas Kumar || Krishi Vines

Climate-Resilient Agriculture for Ensuring Food Security – By Shubas Kumar || Krishi Vines

Introduction Agriculture is the sector most directly exposed to climate variability, as temperature extremes, erratic rainfall, flooding, and drought reduce yields and destabilize food supply chains (Aryal et al., 2024). The FAO estimates that climate-induced shocks have already lowered productivity in regions of Africa, Asia, and Latin America, threatening food security for millions of smallholder…

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Conserving Crop Diversity as a Strategy to Combat Climate Change - By Sarita Bhandari

Conserving Crop Diversity as a Strategy to Combat Climate Change – By Sarita Bhandari || Krishi Vines

Introduction Crop diversity refers to the variety of plant species used in agriculture and the genetic variation found within those species. It exists at two main levels: Between species and Within species. With the  changing pattern of climate, it is threatening biodiversity through changing ecosystems, shrinking habitats of wild crops relatives, and by increasing the…

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AGROBIODIVERSITY & INDIGENOUS FARMING PRACTICES IN NEPAL - By Sabina Bhandari

AGROBIODIVERSITY & INDIGENOUS FARMING PRACTICES IN NEPAL – By Sabina Bhandari || Krishi Vines

Nepal is an agricultural country consisting of about 30million  population. Among 30 millions, about 60% of the population is  engaged in agriculture. Nepal has diverse topography and  climatic conditions and is home to a rich variety of crops and  livestock as well as farming practices. This agricultural  diversity is known as agrobiodiversity and it has…

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Agrobiodiversity is the foundation of Nepalese agriculture. It not only provides food, fiber, and medicine but also strengthens resilience against climate change. The country’s indigenous farming communities have maintained traditional crop varieties and livestock breeds that are well adapted to specific microclimates and local needs.

Agrobiodiversity: The Hidden Strength of Nepal’s Agriculture – Gaurav Paudel || Krishi Vines

Introduction Nepal is a small but ecologically diverse country, stretching from 60 meters above sea level in the Terai to the towering peaks of the Himalayas over 8,000 meters. This unique topography and climatic variation have made the nation a global hotspot of agrobiodiversity — the variety and variability of plants, animals, and microorganisms that…

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Impact of Climate Change in Agrobiodiversity of Nepal – By Samiksha Adhikari || Krishi Vines

Keyword: Agrobiodiversity, Climate Change, Policy, Resilience   Introduction  Agrobiodiversity refers to the variety of lives in the agricultural system resulting from natural selection and the careful selection and inventive development of farmers, holders and fishers. Agro biodiversity is the result of the interaction between the environment’s genetic resources and management system and practices used by…

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Impact of Monoculture and Polyculture Farming on Agrobiodiversity and Ecosystem Services – Bishnu Pandey || Krishi Vines

Introduction Today as well, agriculture is the cornerstone of world food security, providing most of human demand for food, fibre and fuel. Aside from its central position in production, agriculture is also inextricably intertwined with biodiversity and ecosystem health and function. Agricultural landscapes are composed of an assemblage of heterogeneous other and plant species in…

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A step towards a climate resilient society ||Krishi Vines||

IntroductionThe problems associated with climate change are becoming more widely recognized by governments, corporations, and the general people worldwide. While certain climate changes may have detrimental socioeconomic effects never seen before, others may have advantages if enough preparation and notice are given.Climate resilience denotes the ability to anticipate and reduce risk to climate variability and…

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