Agriculture remains a cornerstone of Nepal’s economy, employing over 60% of the population and contributing approximately one-quarter of the country’s GDP (Nepal Central Bureau of Statistics, 2021). However, the sector faces significant challenges, including climate change, rural depopulation, and outdated farming practices. In this context, the involvement of youth in agriculture is not just important;…
Abstract Fungal pathogens significantly affect plant health, leading to substantial economic losses in agriculture and disrupting natural ecosystems. This review synthesizes current research on fungal pathogenicity mechanisms, infection symptoms, and successful management approaches. By understanding the dynamics between fungal pathogens and host plants, we can develop better practices to mitigate their impact. Introduction…
Oh, Agriculture and Forestry University (AFU), how far you’ve fallen! Once a beacon of knowledge, you now resemble a ghost town where the only thing growing is frustration. In a twist of irony, the pursuit of education has been halted by the very forces meant to support it student politics. Let’s take a moment to…
The agrobiodiversity and pollinators have an intricate relationship as they support each other in creating resilient agriculture system. The agrobiodiversity serves as the feeding and nesting resources for the pollinators, and the pollinators enhance the crop yields and maintain the genetic diversity. Introduction. The Food and Agriculture Organization, FAO defines agrobiodiversity as the variety and…
Rotterdam, the Netherlands – On September 21, 2024, the Global Center on Adaptation (GCA) announced a partnership with the International Fund for Agricultural Development (IFAD) to enhance climate-smart agriculture in Northern Nigeria. This initiative aims to improve food security for over 30,000 households in a region heavily impacted by climate change, conflict, and poverty. The…
Introduction Agriculture is the backbone of Nepal’s economy, providing livelihoods for about two-thirds of the population. However, the emergence of new plant pathogens threatens crop health and food security. Understanding these pathogens, their potential impacts, and management strategies is crucial for farmers and agricultural stakeholders. Recent Discoveries of Emerging Pathogens Recent research has highlighted several…
A photograph of a woman from Jumla, wearing traditional Nepali clothes, was displayed at The BEAT Exhibition in São Paulo, Brazil, from October 9 to 19. This exhibition, organized by Artillimix at Ecoz Studio, featured 53 pieces from artists and photographers from 24 countries. The photo was taken by Raj Adhikari, a wildlife photographer and…
As global food demand continues to rise due to population growth and changing diets, the need for sustainable agricultural practices has become increasingly urgent. One of the most effective strategies for achieving sustainability is the promotion of agrobiodiversity—the variety of plant and animal species used in farming systems. This article explores the significance of agrobiodiversity…
Introduction Pollinators, including bees, butterflies, birds, bats, and other insects, play a vital role in global food production and the maintenance of biodiversity. An estimated 75% of global food crops rely, at least in part, on pollination by these creatures. Their contribution to the economy and ecosystems cannot be overstated. However, with the increasing impact…
Introduction In the face of climate change, agriculture must adapt to increasingly unpredictable and extreme weather patterns. Rising temperatures, erratic rainfall, prolonged droughts, and intense storms are becoming the new normal. These climate extremes threaten global food security by reducing crop yields, damaging ecosystems, and increasing the vulnerability of agricultural systems. One of the most…
