Articles

1. Introduction: Nepal, a country renowned for its rich biodiversity and unique geographical features, faces significant challenges due to climate change. This article explores the impact of climate change on the vulnerability of agrobiodiversity in Nepal, examining the complex interplay between changing climatic conditions and the nation’s agricultural ecosystems. 2. Background: Nepal’s agrobiodiversity is a…

As the world struggles with the increasing effects of climate change, agriculture faces the dual challenges of adapting to new environmental conditions and reducing its contribution to global warming. Global agricultural production and food security are negatively impacted by biodiversity loss and the consequences of climate change. CSA, or climate-smart agriculture, is an approach to…

Agrobiodiversity and decomposer insects are deeply interconnected, playing crucial roles in the health and sustainability of agricultural ecosystems. Decomposer insects such as termites, flies, and beetles play a crucial role in agrobiodiversity by contributing to essential ecological processes like nutrient cycling, soil health improvement, and organic matter breakdown. Their activities directly influence the biodiversity of…

Introduction Global climate change is having profound effects on food nutrition and agrobiodiversity, which are critical to food security, human health and environmental sustainability. Agrobiodiversity, which refers to the variety and variability of plants, animals, and microorganisms used directly or indirectly for food and agriculture, is essential for sustaining ecosystems, improving agricultural resilience, and maintaining…

Introduction Climate change is increasingly recognized as a global threat, impacting ecosystems around the world. In Nepal, where the biodiversity of the mountain ecosystems is critical to both local livelihoods and global ecological health, the effects of climate change are becoming more visible with each passing year. Nepal’s mountain regions, including the Himalayas, are hotspots…

Introduction Traditional farming practices have been essential in maintaining and preserving agro-biodiversity for centuries. Unlike modern industrial agriculture, which often prioritizes high-yield monocultures, traditional systems foster a rich variety of plants, animals, and microorganisms. These practices not only ensure the sustainability of ecosystems but also provide critical resources for food security, cultural heritage, and ecological…

Birds play a varied role in enhancing agrobiodiversity, contributing to both the environment and agricultural productivity. Birds are crucial pollinators for various crops, with great impacts to agricultural yields. Species such as sunbirds are particularly important pollinators for citrus and mustard crops. By transferring the pollen from flower to flower, these birds help increase fruit…

The global agricultural system is switching from chemical farming to organic farming. With growing awareness about the environmental and health impacts of synthetic chemicals, the shift towards organic farming has become practical. While the conversion process is challenging, but it offers long-term benefits for both the environment and farmers. So, people are adopting organic farming…

Introduction: Nepal is a landlocked country which is sandwiched between two giant Asian countries India and China. Nepal is situated in South Asia between 26°22′ to 30°27′ north latitude and 80°4′ to 88°12′ east longitude. Nepal extends over a length of 885 km from east to west and has a non-uniform width of 193 km…

Nepal’s rich cultural and biological diversity is embodied in its Indigenous communities, which constitute about 35.08% of the population. Recognized officially in 2002, these communities encompass over 92 distinct ethnic groups and languages, each possessing unique cultural practices and knowledge systems. This indigenous wisdom is vital for understanding, conserving, and sustainably utilizing agro-biodiversity, a crucial…