Introduction In the context of the 21st century, climate change emerges as one of the most significant challenges, posing severe threats to agriculture and global food security. As the climate continues to warm, the resulting weather patterns are increasingly erratic, marked by a surge in extreme events such as droughts, floods, heatwaves, and storms. These…
Agriculture is the backbone of Nepal’s economy, employing around 62% of the population and contributing nearly one-third of the country’s GDP. With its unique geographical diversity, ranging from the lowland Terai to the mid-hills and high mountains, Nepal’s agricultural sector is highly dependent on natural weather patterns and ecosystems. However, climate change is becoming an…
Nepal, a nation well-known for its breathtaking natural settings and abundant biodiversity, finds itself at a crucial turning point in the struggle against climate change. Nepal is in a unique position to gain from carbon trading, a market-based strategy intended to lower greenhouse gas emissions because of its extensive forests and distinctive ecosystems. This article…
Introduction Climate change is a natural process but recent trends related to climate change are alarming mainly due to anthropogenic reasons. Climate change is making a big impact on agriculture everywhere. The level of greenhouse gases (GHGs) mainly carbon dioxide (CO2), nitrous oxide (N20) and methane (CH4) have been rapidly increasing after the industrial revolution….
In recent years, the intersection of technology and agriculture has become increasingly significant, particularly in the realm of agrobiodiversity conservation. With the world confronting issues like climate change, habitat destruction, and unsustainable farming, technology is emerging as a key tool in preserving the genetic diversity of crops and livestock. Digital seeds, a collective term referring…
Enhancing biodiversity through agroecological methods entails incorporating ecological concepts into farming methods to build more resilient and sustainable ecosystems. Agroecology encourages organic agricultural practices, crop rotation, and a variety of crops to promote soil health and natural pest management. In addition to increasing biodiversity on farms, this improves ecosystem services including nutrient cycling and pollination,…
Climate Smart Agriculture (CSA) is a landscape management approach that adapts farming methods, livestock, and crops to the current anthropogenic climate change. It aims to reduce greenhouse gas emissions while ensuring food security for the growing global population. So, the emphasis is not just on sustainable agriculture, but also on boosting agricultural output. Climate smart agriculture…
Abstract As global agricultural systems face escalating threats from climate change, Nepal’s unique geography and rich cultural heritage highlight the urgency for adaptive practices. This article explores the principles of Climate-Smart Agriculture (CSA) and emphasizes the critical role of agrobiodiversity in enhancing the resilience and sustainability of farming systems in Nepal. By implementing integrated agricultural…
Traditional knowledge basically refers to the knowledge, skills, and philosophies developed or adapted by the inhabitants of the particular area. It is developed over time and is tied to the particular community or natives. Traditional knowledge can help meeting the goals of societies by developing sustainable agriculture and ensuring food security for local communities. Traditional…
Climate change presents significant challenges to global agriculture, with its impacts growing more severe each year. Unpredictable weather patterns, prolonged droughts, floods, and rising temperatures threaten food security and livelihoods, especially for smallholder farmers. To address these challenges, agrobiodiversity—the diversity and variability of plants, animals, and microbes used directly or indirectly in agriculture—has emerged as…
