Agrobiodiversity -also known as agricultural biodiversity-is the diversity and variability of plants, animals, and microorganisms which, by direct or indirect use, contribute to food and agriculture. It refers to diversity within species (genetic diversity), between species (species diversity) and of ecosystems (ecosystem diversity).Nepal is rich in biodiversity and is ranked 49 globally. The country contains…
Abstract Agrobiodiversity, the variety and variability of animals, plants, and microorganisms used directly or indirectly for food and agriculture, is vital for ecosystem resilience and food security. Climate change, however, threatens this diversity, posing significant risks to global food production and sustainability. This article reviews current research trends on agrobiodiversity conservation in the context of…
Abstract Agrobiodiversity encompasses the variety and variability of plants, animals, and microorganisms used for food, fuel, and fiber. Farmers play a critical role in maintaining this diversity through traditional farming practices and innovations suited to local environments. This research highlights indigenous methods of agrobiodiversity conservation, exploring sustainable farming techniques that preserve diverse crops and livestock…
Cities are becoming more and more acknowledged as essential locations for the protection of biodiversity as global urbanization picks up speed. Sustainable cities are largely dependent on urban agrobiodiversity, which is the range of crops, animals, and ecosystems that are a part of urban agriculture. It expresses cultural legacy, increases resistance to environmental problems, improves…
Introduction In Nepal, the term “agrobiodiversity” refers to the range and diversity of flora, fauna, and microbes that are either directly or indirectly utilized for agriculture, food production, and subsistence. With a geography that varies from the lowland Terai to the Himalayan mountains, Nepal provides a rich and distinctive biodiversity that is conducive to a…
In the face of climate change and mounting food security concerns, an ancient technique is gaining popularity again: seed saving. Farmers have been handing along agricultural legacy from generation to generation for millennia by carefully selecting and preserving seeds from their greatest crops. In addition to guaranteeing a steady supply of food, this age-old custom…
Introduction Nepal, with its diverse topography and climate, hosts a rich array of agro-biodiversity. This diversity includes various crops, livestock, and traditional farming practices that have evolved over centuries. However, climate change poses significant threats to this invaluable resource. Rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events jeopardize agricultural productivity and…
Introduction In fields across the world, a quiet but dangerous trend is spreading. As far as the eye can see, rows upon rows of identical crops dominate the landscape—fields of corn, wheat, rice, or soybeans stretch endlessly. This practice, known as monoculture, involves growing the same crop year after year on the same land. While…
