Climate Change and Melting Permafrost: A Threat to Agrobiodiversity – Barsha Sapkota || Krishi Vines
Permafrost is any ground that remains completely frozen—32°F (0°C) or colder—for at least two years straight. These permanently frozen grounds are most common in regions with high mountains and in Earth’s higher latitudes—near the North and South Poles. Permafrost covers large regions of the Earth. Almost a quarter of the land area in the Northern…

