How Climate Change is shaping the Future of Global Food Security: Challenges and Innovative Solutions – By Rubita Subedi || Krishi Vines

Climate change is a pressing issue that is reshaping the future of global food security. Food security, which encompasses the availability, accessibility, utilization, and stability of food, is under the threat from rising temperature, shifting precipitation patterns, extreme weather events and increase in greenhouse gases, such as carbon dioxide and methane, in the atmosphere. It…

Read More

Climate Change and Its Effects on Food and Nutrition Security: Solutions for the Future – By Chandra Prakash Bogati || Krishi Vines

Climate change refers to long-term fluctuations in temperature and weather patterns. Variations in the solar cycle are generally responsible for such fluctuations. Global warming is a big part of this—it’s like the Earth’s atmosphere getting warmer because it’s holding onto more heat from the sun. The Earth’s atmosphere acts like a cozy blanket, keeping just…

Read More

Reviving Forgotten Crops in Nepal: The Role of Agro-Biodiversity in Revitalizing Local Economies – By Lekhnath Khanal || Krishi Vines

In an age dominated by industrial agriculture and monoculture farming, Nepal is rediscovering the value of its forgotten crops. As global food systems become increasingly uniform, traditional crops that once thrived in Nepal’s diverse regions have been marginalized. However, a growing movement to revive these crops is not only preserving the country’s rich agricultural heritage…

Read More

Agrobiodiversity conservation practices in Nepal – By Nitish Roy || Krishi Vines

Introduction With its diversified climatic conditions and topography, Nepal is one of those countries that are rich in biodiversity, thereby providing a home for a wide range of agricultural biodiversity, also referred to as agrobiodiversity. Agrobiodiodiversity concerns the diversity of crops, livestock, and microbial diversity on which sustainable agriculture is based. It is critically important…

Read More

Understanding Precision Agriculture: A Comprehensive Guide to Its Functionality and Benefits – By Aakash Thapa Tamang || Krishi Vines

1. Introduction to Precision Agriculture  1.1 Definition and Overview Precision agriculture, often referred to as precision farming, is an innovative approach that utilizes technology to monitor and manage field variability in crops. This method allows farmers to optimize their inputs such as water, fertilizers, and pesticides based on the specific needs of their crops. By…

Read More

Water Smart Agriculture: Enhancing resilience for sustainable Farming – By Shanti Kumal || Krishi Vines

In today’s era marked by climate change and water scarcity, the challenge of ensuring food security while protecting our planet’s biodiversity has never been more critical. Water smart-agriculture is emerging as key solution to this dilemma, focusing on efficient water use and promoting practices that supports sustainable ecosystem. This article explores how water smart-agriculture can…

Read More

Community Conservation Of Agrobiodiversity In Western Part Of Nepal – By Anushila Khadka || Krishi Vines

Introduction  Nepal is renowned for its rich diversity in ecosystems, civilizations and landscapes shaped by its unique geography and cultural heritage. This diversity is also evident in its agricultural systems, where a wide range of crop varieties, livestock breeds, and other biological resources have long been preserved through traditional farming methods. Communities in the western…

Read More

Agrobiodiversity Conservation: Farmer-Led Innovations and Practices – By Deepa Gaire || Krishi Vines

Abstract    Agrobiodiversity encompasses the variety and variability of plants, animals, and microorganisms used for food, fuel, and fiber. Farmers play a critical role in maintaining this diversity through traditional farming practices and innovations suited to local environments. This research highlights indigenous methods of agrobiodiversity conservation, exploring sustainable farming techniques that preserve diverse crops and livestock…

Read More

Urbanization and Climate Change: Its Impact on Local Biodiversity Hotspots – By Monika Thapa Chhetri || Krishi Vines

Abstract  Urbanization leads to habitat fragmentation, pollution, and the introduction of invasive species, while climate change exacerbates these challenges through altered temperature and precipitation patterns, extreme weather events, and rising sea levels. Case studies from the Himalayas, Southeast Asia, and Latin America highlight the urgent need for sustainable urban planning, nature-based solutions, and policy interventions…

Read More

“Balancing Global Trade and Local Crop Diversity for Sustainable Food Systems” – By Prakash Bhatt || Krishi Vines

Introduction Agrobiodiversity, or agricultural biodiversity, refers to the variety and variability of plants, animals, and microorganisms used for food and agriculture. It includes genetic resources, species diversity, and the diverse ecosystems within which agricultural activities occur. Agrobiodiversity is crucial for resilient food systems, ensuring food security, and enabling adaptation to environmental changes. However, the global…

Read More
Back To Top