A Need to Focus more on responsible and Sustainable Cereal Crops Production and Consumption – By Rahul Bikram Karki || Krishi Vines
Background The world population has now reached 8 billion and this growing global population requires growing agricultural production for their food. There is an estimation that the world population needs approximately 3,050 kilocalories (kcal) of food per person per day by 2030, which is an increase from 2,800 kcal available today. This reflects a significant…
