“Balancing Global Trade and Local Crop Diversity for Sustainable Food Systems” – By Prakash Bhatt || Krishi Vines
Introduction Agrobiodiversity, or agricultural biodiversity, refers to the variety and variability of plants, animals, and microorganisms used for food and agriculture. It includes genetic resources, species diversity, and the diverse ecosystems within which agricultural activities occur. Agrobiodiversity is crucial for resilient food systems, ensuring food security, and enabling adaptation to environmental changes. However, the global…
