The Taste That Time Couldn’t Fade: Pokhreli Jetho Budho and Us – By Tribikram Dahal || Krishi Vines
Nepal is a land of cultural diversity. Food in Nepal has always been one of the most beautiful ways to connect with the culture reflecting heritage and identity. We, the 7th semester students of Agriculture and Forestry University, Rampur, Chitwan were assigned with the “Traditional Cuisine with Cultural Message” themed activity. So, for this, I…
