Political Leader or Potato Leader: The Identity Crisis in Leadership Introduction Leadership is about taking responsibility, solving problems, and guiding people toward a better future. A good leader listens to others, makes tough decisions, and stands strong even in difficult times. However, in today’s world, many political leaders do not show these qualities. Instead, they…
A total of 25 farmer groups in Nawalpur have started commercial onion farming with support from the Prime Minister’s Agriculture Modernization Project. The project, through its Implementation Unit in Nawalpur, has provided a budget and subsidies to encourage farmers to engage in large-scale onion cultivation. The farmer groups, located in Kawasoti, Madhyabindu, Hupsekot, and Bulingtar…
Abstract Fungal pathogens significantly affect plant health, leading to substantial economic losses in agriculture and disrupting natural ecosystems. This review synthesizes current research on fungal pathogenicity mechanisms, infection symptoms, and successful management approaches. By understanding the dynamics between fungal pathogens and host plants, we can develop better practices to mitigate their impact. Introduction…
Abstract Agrobiodiversity, the variety and variability of animals, plants, and microorganisms used directly or indirectly for food and agriculture, is vital for ecosystem resilience and food security. Climate change, however, threatens this diversity, posing significant risks to global food production and sustainability. This article reviews current research trends on agrobiodiversity conservation in the context of…
Do you know what really makes a farmer dance when it’s rice planting season? Yup, it’s rain. That magical moment when the sky opens up, and every drop is like nature saying, “Time to get planting.” It’s like getting a surprise guest at a party, but this guest brings life to the fields. Nothing makes…
Farmers are increasingly turning to high-moisture corn silage, such as earlage and snaplage, as a superior feed option for dairy cows and beef cattle. This method, which involves fermenting the entire corn ear, offers high energy density and easy digestibility, making it nearly as nutritious as dry grains. The use of silage bags to store…
