How AI is Revolutionizing Agriculture: A Deep Dive into Advanced Models

How AI is Revolutionizing Agriculture: A Deep Dive into Advanced Models – By Gaurab Dhakal || Krishi Vines

Introduction Agriculture has been the backbone of human civilization for thousands of years, developing along with technological development. Nowadays, AI leads in agriculture’s revolution, enabling farmers to increase outputs, optimize resources, and even make exact predictions. From crop monitoring, disease detection, climate resilience, and irrigation optimization, AI models are changing modern farming making a big…

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The Importance of Organic Farming in Enhancing Soil Fertility and Protecting the Environment

The Importance of Organic Farming in Enhancing Soil Fertility and Protecting the Environment – By Binita Dhakal || Krishi Vines

Organic farming is rapidly gaining recognition as a sustainable and environmentally friendly approach to agriculture. As concerns about climate change, soil degradation, and chemical pollution grow, organic farming is proving to be a crucial practice for enhancing soil fertility and protecting the environment. This holistic approach to farming is built on principles that prioritize soil…

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A Need to Focus more on responsible and Sustainable Cereal Crops Production and Consumption

A Need to Focus more on responsible and Sustainable Cereal Crops Production and Consumption – By Rahul Bikram Karki || Krishi Vines

Background The world population has now reached 8 billion and this growing global population requires growing agricultural production for their food. There is an estimation that the world population needs approximately 3,050 kilocalories (kcal) of food per person per day by 2030, which is an increase from 2,800 kcal available today. This reflects a significant…

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Importance of Cover Crop in Soil Improvement – By Kamana Kumari Singh || Krishi Vines

IntroductionCover crops are those crop which are grown primarily to improve and protect soil health and manage other aspects of an agroecosystem, rather than for harvest. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can…

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Unlocking Soil Potential with Biochar

 Unlocking Soil Potential with Biochar – By Prajwal Ranabhat || Krishi Vines

Introduction:  Biochar is a stable solid, rich in carbon, that is made from organic waste material or biomass that  is partially combusted in the presence of limited oxygen. The primary purposes of biochar in soils  are to improve aeration, decrease greenhouse gas emissions, decrease nutrient leaching, lower  acidity, and raise soil water content in coarse…

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The Role of Youth in Agricultural Development in Nepal – By Manushi Sigdel || Krishi Vines

Agriculture remains a cornerstone of Nepal’s economy, employing over 60% of the population and contributing approximately one-quarter of the country’s GDP (Nepal Central Bureau of Statistics, 2021). However, the sector faces significant challenges, including climate change, rural depopulation, and outdated farming practices. In this context, the involvement of youth in agriculture is not just important;…

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The Impact of Fungal Pathogens on Plant Health: A Comprehensive Review – By Upendra Bhusal || Krishi Vines

  Abstract Fungal pathogens significantly affect plant health, leading to substantial economic losses in agriculture and disrupting natural ecosystems. This review synthesizes current research on fungal pathogenicity mechanisms, infection symptoms, and successful management approaches. By understanding the dynamics between fungal pathogens and host plants, we can develop better practices to mitigate their impact.   Introduction…

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Agro Biodiversity and Pollinators: An Intertwined Path for a Sustainable Future – By Monika Bhurtyal || Krishi Vines

The agrobiodiversity and pollinators have an intricate relationship as they support each other in creating resilient agriculture system. The agrobiodiversity serves as the feeding and nesting resources for the pollinators, and the pollinators enhance the crop yields and maintain the genetic diversity.  Introduction.  The Food and Agriculture Organization, FAO defines agrobiodiversity as the variety and…

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