Climate Change and the Loss of Genetic Resources in Agriculture – By Dipesh Raj Neupane || Krishi Vines
Abstract Genetic resources in agriculture, comprising crop varieties, livestock breeds, and microorganisms, are critical for ensuring global food security and agricultural resilience. However, climate change, marked by rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events, poses significant threats to these genetic resources. This study aims to explore how climate change affects…

