Impact of Climate Change on Agro-Biodiversity in Nepal – By Samraksha Ghimire || Krishi Vines

Introduction Nepal, with its diverse topography and climate, hosts a rich array of agro-biodiversity. This diversity includes various crops, livestock, and traditional farming practices that have evolved over centuries. However, climate change poses significant threats to this invaluable resource. Rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events jeopardize agricultural productivity and…

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Record Corn and Soybean Yields Bring Financial Struggles for Farmers – By Shreya KC || Krishi Vines

The U.S. Department of Agriculture (USDA) reaffirmed expectations for a record-setting harvest in corn and soybean production, signaling tough times ahead for farmers as oversupply continues to depress global market prices. According to the USDA’s latest estimates, corn production is expected to hit 15.2 billion bushels, up by 17 million from the previous month, while…

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Bhakimli Farmers Launch Commercial Akabare Chilli Farming – By Upendra Bhusal || Krishi Vines

Farmers in Bhakimli, Beni Municipality-3, Myagdi, have initiated the district’s first commercial-scale cultivation of the Akabare (Dalle) variety of chili peppers. According to Sanjeev Bastola, the head of the Agricultural Knowledge Center Myagdi, both individual farmers and farmer collectives in Bhakimli are now engaged in the systematic cultivation of Akabare chilies. He highlighted the region’s…

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