The IAAS Scientific Event 2025, an international academic gathering of students, researchers, and agricultural practitioners, is set to take place from August 30 to September 1 at the Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal. The event is jointly organized by the IAAS Nepal Local Committee, AFU and the Food and Agriculture Youth Institute…
Agrobiodiversity -also known as agricultural biodiversity-is the diversity and variability of plants, animals, and microorganisms which, by direct or indirect use, contribute to food and agriculture. It refers to diversity within species (genetic diversity), between species (species diversity) and of ecosystems (ecosystem diversity).Nepal is rich in biodiversity and is ranked 49 globally. The country contains…
16th Jestha,Rapti Municipality, Birendranagar With the objective of promoting awareness through agricultural modernization and research, the organization Krishi Vines, in collaboration with DoREX, conducted a one-day training program on the production and application of liquid fertilizer and organic pesticides on Friday, Jestha 16. The event took place at the Ward Office of Rapti Municipality Ward…
In today’s era marked by climate change and water scarcity, the challenge of ensuring food security while protecting our planet’s biodiversity has never been more critical. Water smart-agriculture is emerging as key solution to this dilemma, focusing on efficient water use and promoting practices that supports sustainable ecosystem. This article explores how water smart-agriculture can…
Introduction Nepal, with its diverse topography and climate, hosts a rich array of agro-biodiversity. This diversity includes various crops, livestock, and traditional farming practices that have evolved over centuries. However, climate change poses significant threats to this invaluable resource. Rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events jeopardize agricultural productivity and…
Introduction In fields across the world, a quiet but dangerous trend is spreading. As far as the eye can see, rows upon rows of identical crops dominate the landscape—fields of corn, wheat, rice, or soybeans stretch endlessly. This practice, known as monoculture, involves growing the same crop year after year on the same land. While…
The U.S. Department of Agriculture (USDA) reaffirmed expectations for a record-setting harvest in corn and soybean production, signaling tough times ahead for farmers as oversupply continues to depress global market prices. According to the USDA’s latest estimates, corn production is expected to hit 15.2 billion bushels, up by 17 million from the previous month, while…
IntroductionNepal relies heavily on agriculture, with more than 60% of its population depending on farming. The majority practice rain-fed agriculture, which is particularly vulnerable to climate change. Recent shifts in weather, such as inconsistent rainfall and more frequent flash floods, are beginning to disrupt traditional farming methods (Ministry of Agriculture Development, 2019; ICIMOD, 2021). These…
Farmers in Bhakimli, Beni Municipality-3, Myagdi, have initiated the district’s first commercial-scale cultivation of the Akabare (Dalle) variety of chili peppers. According to Sanjeev Bastola, the head of the Agricultural Knowledge Center Myagdi, both individual farmers and farmer collectives in Bhakimli are now engaged in the systematic cultivation of Akabare chilies. He highlighted the region’s…
Introduction: An innovative and updated site-specific recommended nutrient dose (RDF) method should implement to grow rice, maize, and wheat, marking a significant advancement in Nepal’s agricultural industry. This ground-breaking strategy aims to transform farming methods, maximize crop yields, and guarantee nationwide sustainable agricultural growth. Optimizing Nutrient Management: Recognizing the crucial role that nutrients play in…
